
Product Insights
Anchovy fillets in olive oil are a 50 g canned product from the brand Miceli, packaged in an aluminium box and produced in Morocco. They belong to the PNNS group fish and seafood, provide protein and omega-3 fats with virtually no sugar, but contain very high salt (13 g per 100 g) and a saturated fat level above the average for canned fish. The product has a Nutri-Score of E and falls in the NOVA 3 processing category, reflecting its status as a processed yet additive-free fish preparation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this product contains far less sugar (0.15 g vs 0.98 g per 100 g), about 75% more saturated fat (2.3 g vs 1.32 g), and more than double the salt (13 g vs 5.32 g).
Ingredients
Filets d'_anchois_ salés (_anchois_, sel) 64 %, huile d'olive 36 %.
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Frequently Asked Questions
Everything you need to know about Filets d'anchois allongés à l'huile d'olive.








