
Product Insights
These anchovy fillets in sunflower oil belong to the fish and seafood family (PNNS group: Fish and seafood). They provide a high protein content of 29 g per 100 g and low sugar at 0.7 g, but contain a very high salt level of 15 g, moderate fat (9.2 g) and low saturated fat (1.2 g). The product carries a Nutri-Score of E and is classified as NOVA 3, indicating a processed item with a notable salt drawback.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood product, this anchovy fillet contains less sugar (0.7 g vs 0.98 g) and similar saturated fat (1.2 g vs 1.32 g) but markedly more salt (15 g vs 5.32 g) and higher protein (29 g vs 18.05 g).
Ingredients
Filets d'_anchois_ salés 60% (_anchois_, sel), huile de tournesol 40%. Anchois pêchés : 1 en Atlantique centre Est ou 2 en Golfe de Gascogne ou 3 en Méditerranée centrale.
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Frequently Asked Questions
Everything you need to know about Filets d'anchois A l'huile de tournesol.








