
Product Insights
These elongated anchovy fillets are packed in a glass jar and preserved in olive oil, providing a high protein content (24.3 g per 100 g) within the Fish Meat Eggs group. The product carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its relatively high salt level (13.2 g per 100 g) and moderate fat content (13.1 g). While it supplies essential omega‑3 fatty acids and protein, the elevated salt and low fiber make it less suitable for low‑sodium or high‑fiber dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood products, this anchovy fillet contains roughly double the protein and energy, but its salt (13.2 g) and fat (13.1 g) levels are markedly higher than the category averages of 5.3 g and 6.6 g respectively, while sugar and fiber are lower.
Ingredients
Anchois, huile d'olive, sel
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Frequently Asked Questions
Everything you need to know about Filets d\'anchois allongés à l\'huile d\'olive.








