Marque Repère, Les Croisés • 125 g
Mozzarella les croisés
Product Insights
Mozzarella les croisés is a cow-milk cheese (pnns group: Milk and dairy products) sold in France under the Marque Repere and Les Croises brands. It carries a Nutri-Score of C and is classified in NOVA group 3, reflecting moderate processing with pasteurised milk, a coagulant enzyme and a small amount of citric acid (E330) as the only listed additive. Per 100 g it provides 17 g of protein and only 1 g of sugar, but also contains 12 g of saturated fat and 0.38 g of salt, making it a protein-rich option that is low in sugar and sodium yet high in saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15.3 g saturated fat, 3.31 g salt, 1.83 g sugar, 20.24 g protein per 100 g), this mozzarella has lower saturated fat (12 g vs 15.3 g), much lower salt (0.38 g vs 3.31 g), lower sugar (1 g vs 1.83 g) and slightly less protein (17 g vs 20.24 g) per 100 g.
Ingredients
Lait de vache pasteurisé (origine : UE), sel, enzyme coagulante, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella les croisés.
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