Why does Mozzarella douce et filante receive a Nutri‑Score of D and which nutrients drive this rating?

The cheese gets a Nutri‑Score of D because its high saturated fat (15 g per 100 g) and relatively high salt (1.1 g per 100 g) generate many negative points, while it receives few positive points due to zero fiber, no fruit or vegetable content, and only moderate protein benefits.

How does the salt level in this mozzarella influence a diet for high blood pressure?

With 1.1 g of salt per 100 g, a typical serving contributes about 20 % of the World Health Organization’s recommended maximum of 5 g of salt per day, so people managing hypertension should limit portions and balance it with low‑salt foods.

Can this mozzarella be included in a keto or gluten‑free diet, and why is it unsuitable for vegans?

The cheese is high in fat and very low in carbohydrates, making it keto‑friendly, and it contains no wheat or other gluten sources, so it is gluten‑free; however, it is produced from cow’s milk and uses animal‑derived coagulants, so it is not suitable for vegans.

Marque Repère, Les Croisés • 200 g

Mozzarella douce et filante

Milk And Dairy Products

Product Insights

Mozzarella douce et filante is a 200 g package of soft, stringy mozzarella cheese made from pasteurised cow’s milk. It supplies 304 kcal per 100 g, with 26 g protein, 22 g fat (15 g saturated) and 1.1 g salt, resulting in a Nutri‑Score of D and a NOVA 3 classification, indicating moderate processing. The cheese’s high protein and low sugar make it a good calcium source, but its elevated saturated fat and salt content limit its health rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the category averages, this mozzarella contains less fat, saturated fat, salt and sugars while providing more protein per 100 g.

Ingredients

Lait pasteurisé, sel, ferments lactiques, enzyme coagulante.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella douce et filante.

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Marque Repère, Les Croisés • 200 g

Mozzarella douce et filante

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the category averages, this mozzarella contains less fat, saturated fat, salt and sugars while providing more protein per 100 g.

Ingredients

Lait pasteurisé, sel, ferments lactiques, enzyme coagulante.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.