Marque Repère, E.Leclerc, Les Croisés
Mozzarella
Product Insights
Mozzarella is a stretched‑curd cheese made primarily from pasteurised buffalo milk, salted and coagulated with rennet, sold in France under the Repère, E.Leclerc and Les Croisés brands. It falls under the milk and dairy products (cheese) category, carries a Nutri‑Score of C and is classified in the NOVA 3 group, indicating a processed cheese without added additives. The cheese delivers 13 g of protein and very low sugars per 100 g, but it is also high in total fat (24 g) and saturated fat (16 g) while providing a modest 0.44 g of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its 24 g fat and 16 g saturated fat per 100 g exceed the category averages of 25.03 g total fat and 15.29 g saturated fat, while its 0.8 g sugars and 0.44 g salt are well below the average 1.83 g sugars and 3.31 g salt.
Ingredients
Lalt de bufflonne pasteurisé, sel, présure,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella.
You Might Also Like
Marque Repère, Les Croisés
400 gMozzarella
Marque Repère, Les Croisés
200 gMozzarella douce et filante
Marque Repère, Les Croisés
3 x 125 gMozzarella - format familial
Pilos
Mozzarella
Les Croisés
Mozzarella Fior Di Latte
Spiga