Pilos
Mozzarella
Product Insights
Mozzarella is a fresh stretched‑curd cheese that belongs to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the addition of brine, salt and an acid regulator, resulting in high saturated fat (13.75 g) and moderate salt (0.88 g) per 100 g, while offering a good protein level (17 g) and low sugar (1.25 g). For optimal quality, it should be stored refrigerated between 2 °C and 7 °C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this mozzarella contains less fat (16 g vs 25 g), less saturated fat (13.75 g vs 15.3 g), lower salt (0.88 g vs 3.31 g), fewer sugars (1.25 g vs 1.83 g) and less protein (17 g vs 20.3 g) per 100 g.
Ingredients
CZ Mozzarellar ve slaném nálevu. SK Složen asterova plnotuč léko, jedlá sůl, regulátor kyselosti kyze cluonova Spotřebujte z zadní strana obalu. Skladujte d při toplote od +2°C do +7 °C.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
