LATTE CARSO
Mozzarella
Product Insights
Mozzarella is a stretched‑curd cheese made from cow’s milk and belongs to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 18 g of protein, 13 g of saturated fat, 0.5 g of salt and only 1 g of sugars per 100 g, with 232 kcal of energy. While it provides a solid protein boost, its saturated fat content is high and it contains the milk allergen, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cheese averages, this mozzarella provides considerably less fat (18 g vs 25 g), salt (0.5 g vs 3.3 g), sugar (1 g vs 1.8 g) and calories (232 kcal vs 323 kcal), while its saturated fat remains high (13 g) and protein slightly lower (18 g vs 20 g).
Ingredients
Lait (origine UE), sel, ferments lactiques (lait), présure, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
