
Product Insights
Sardines à la tomate are canned sardines preserved in sunflower oil with tomato concentrate, sold in France. They belong to the Fish Meat Eggs PNNS group and carry a Nutri‑Score of B with a NOVA classification of 3, offering 19 g of protein, low sugars and very low salt per 100 g. The product provides omega‑3 benefits and high protein, but its moderate fat (12 g) and saturated fat (3.3 g) contribute to a relatively high calorie content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood, this sardine product contains roughly double the fat (12 g vs 6.6 g) and saturated fat (3.3 g vs 1.3 g), while offering lower sugar (0.5 g vs 1.0 g) and markedly less salt (0.8 g vs 5.3 g), and provides slightly more protein (19 g vs 18 g) and higher calories (192 kcal vs 149 kcal).
Ingredients
Sardines précuites, eau, double concentré de tomates 8,5 %, huile de tournesol, sel.
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Frequently Asked Questions
Everything you need to know about Sardines à la tomate.











