
Product Insights
Sardines entières à la tomate are whole sardines packed in a tomato‑based sauce and sunflower oil, belonging to the fish and seafood group (PNNS groups: Fish Meat Eggs; Fish and seafood). The product carries a Nutri-Score of C and is classified in NOVA group 3, indicating it is a processed canned food without added sugars or artificial additives. It provides a solid 17 g of protein per 100 g but contains 16 g of fat (including 4.5 g saturated) and 0.75 g of salt, which is moderate compared with typical canned fish, while offering low sugar and a notable omega-3 content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this sardine product has more than double the fat (16 g vs 6.6 g), higher saturated fat (4.5 g vs 1.3 g), lower salt (0.75 g vs 5.3 g), slightly less protein (17 g vs 18 g), lower sugar (0.5 g vs 1 g) and higher calories (220 kcal vs 149 kcal per 100 g).
Ingredients
Sardines, eau, huile de tournesol, double concentré de tomate (8,5 %), sel.
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Frequently Asked Questions
Everything you need to know about Sardines entières à la tomate.











