
Product Insights
Sardines entieres sans huile are whole sardines packed in water and vinegar, belonging to the fish meat eggs group of the PNNS classification. The product carries a Nutri‑Score of B, is classified as ultra‑processed (NOVA 4) and contains the additive xanthan gum (E415) as a thickener. It provides a high protein content of 22 g per 100 g, moderate fat (9.6 g) and saturated fat (3.2 g), while its salt (0.61 g) and sugar (0.5 g) levels are well below many comparable canned fish products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned fish, this sardine product offers higher protein (22 g vs 18.05 g) and fat (9.6 g vs 6.62 g), but lower salt (0.61 g vs 5.32 g) and sugar (0.5 g vs 0.98 g).
Ingredients
Sardines précuites, eau, vinaigre d'alcool, poivrons 1,5 %, oignons 1,5 %, vinaigre de vin rouge, sel, sucre, jus de citron, persil, épaississant : gomme xanthane
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sardines entieres sans huile.










