
Product Insights
EMMENTAL Spécial baguettes is a hard, cooked‑pressed cheese made from pasteurised cow’s milk, salt, lactic ferments and a microbial coagulant, classified in the milk and dairy products group. It carries a Nutri‑Score of C and belongs to NOVA group 3, reflecting that it is a processed cheese with no added sugars and a moderate salt level of 0.5 g per 100 g. Nutritionally it is high in fat (29 g), saturated fat (19 g) and protein (27 g) while providing zero sugars and low carbohydrate content, making it energy‑dense and suitable for occasional consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for hard cheeses, this Emmental contains more fat (29 g vs 25.03 g), more saturated fat (19 g vs 15.29 g) and higher protein (27 g vs 20.25 g) while offering far less sugar (0 g vs 1.83 g) and markedly lower salt (0.5 g vs 3.31 g), resulting in a higher energy value of 369 kcal.
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques (contient _lait_), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about EMMENTAL Spécial baguettes.









