Marque Repère, Les Croisés • 200 g
Emmental tranchettes
Product Insights
Emmental tranchettes are sliced, cooked‑pressed Emmental cheese sold in a 200 g plastic tray, made from pasteurised French cow's milk with added salt, lactic ferments and a coagulant. The cheese delivers a high protein level of 27 g per 100 g and a substantial fat content of 29 g, including 19 g of saturated fat, while sugars are low at 0.5 g and salt is modest at 0.5 g; it carries a Nutri‑Score of C and is classified in NOVA group 3. It is a good source of calcium (0.95 g per 100 g) but the elevated saturated fat means it should be enjoyed in moderation, especially by those monitoring heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Emmental slice contains more fat (29 g vs 25 g) and saturated fat (19 g vs 15 g) but far less sugar (0.5 g vs 1.8 g) and salt (0.5 g vs 3.3 g).
Ingredients
Lait de vache pasteurisé (origine : France), sel, ferments lactiques, coagulant. [facultative - étiquetée]
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Frequently Asked Questions
Everything you need to know about Emmental tranchettes.
