
Product Insights
Emmental français is a sliced French cow‑milk cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating it is a moderately processed cheese made from pasteurised milk, salt, lactic ferments and a coagulating enzyme, with no added sugars or additives. The cheese is rich in protein (27 g per 100 g) and calcium, but also high in total fat (29 g) and saturated fat (20 g), while containing low sugar and moderate salt, making it nutritionally dense but best consumed in moderation for those watching saturated fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sliced cheeses, this emmental contains less sugar (0.5 g vs 1.83 g) and salt (0.5 g vs 3.31 g) but more total fat (29 g vs 25.03 g), higher saturated fat (20 g vs 15.29 g) and higher energy (369 kcal vs 323 kcal), while providing more protein (27 g vs 20.25 g).
Ingredients
_lait_ pasteurisé (Origine : France), sel, ferments lactiques (dont _ lait_ ), enzyme coagulante.
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Frequently Asked Questions
Everything you need to know about Emmental lp tranches baguette 160g.








