
Product Insights
Emmental francais pasteurise grated 29% is a grated hard cheese made from pasteurised cow's milk, placing it in the Milk and dairy products (cheese) dietary family. It carries a Nutri-Score of C and belongs to the NOVA 3 group, indicating a moderately processed product without added additives, yet it contains a high level of saturated fat (20 g per 100 g) and moderate salt (0.7 g per 100 g). While it provides a rich protein content (27 g per 100 g) and calcium, its overall energy (about 368 kcal per 100 g) and saturated-fat load may be concerns for heart-health focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (sugar 1.83 g, fat 25 g, saturated fat 15.3 g, salt 3.3 g, protein 20.3 g, energy 323 kcal per 100 g), this Emmental offers much lower sugar (0.5 g) and salt (0.7 g), higher protein (27 g), higher saturated fat (20 g) and higher calories (about 368 kcal).
Ingredients
LAIT de vache pasteurisé (origine : France), sel, ferments (dont LAIT), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Emmental français pasteurisé râpé 29%.









