
Product Insights
L’emmental français râpé is a hard, cow‑milk cheese classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is considered a NOVA 3 processed food, reflecting its modest protein content (27 g/100 g) but high levels of total fat (29 g) and saturated fat (21 g) per 100 g. The product is low in sugars and carbohydrates and provides no dietary fiber, while its salt amount (0.83 g) is moderate, resulting in a nutrient profile that is energy‑dense yet lacking in micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this grated Emmental contains more fat, saturated fat, protein and calories, but less salt, sugars, carbohydrates and fiber.
Ingredients
Nous travaillons sincèrement à traquer les ingrédients superflus et a réduire nos emballages pour vous proposer de produts bons et simples. EMMENTAL FRANÇAIS RAPE - FROMAGE À PÂTE PRESSÉE CUITE Ingrédients Lait de vache pasteurise (origine : France) sel - ferments lactiques (contient lait) - coagulant microbien. destinées aux personnes intolérantes Les informations en gras sont ou allergiques. Valeurs énergétique et nutritionnelles moyennes pour pour 1 portion 100 g (30 g) Valeur énergétique 1532 kJ
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Frequently Asked Questions
Everything you need to know about L’emmental français râpé.








