
Product Insights
Emmental French grated is a hard, cooked-pressed cheese made from pasteurised cow's milk, salt and bacterial cultures. It belongs to the milk and dairy product group, carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed cheese with no added additives. With 29 g fat, 20 g saturated fat and 27 g protein per 100 g, it offers high protein but also high saturated fat and calories, while sugar and salt are relatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars, 20 g protein and 323 kcal per 100 g), this grated Emmental contains more fat, saturated fat and protein, but far less salt and sugar, resulting in higher calories.
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques (_lait_), ferments d'affinage (_lait_)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Emmental français râpé.









