
Product Insights
Emmental français râpé is a hard, grated cheese made from pasteurised cow's milk and belongs to the Milk and dairy products and Cheese groups. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed cheese product with no added sugars. The cheese is high in fat (29 g) and saturated fat (20 g) per 100 g, very rich in protein (28 g) and calcium, while containing low sugar (1 g) and moderate salt (0.7 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average grated cheese, this Emmental has more fat (29 g vs 25 g), higher saturated fat (20 g vs 15 g), but lower sugar (1 g vs 1.8 g) and salt (0.7 g vs 3.3 g).
Ingredients
Lait (Origine : France) pasteurisé, sel, ferments lactiques (lait), ferments d'affinage, enzyme coagulante d'origine microbienne. w Ten... ais RAPE
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Frequently Asked Questions
Everything you need to know about Emmental français râpé.









