
Product Insights
Jambonneau traditionnel de qualité supérieure is a traditional French pork knuckle classified as processed meat. It carries a Nutri-Score of C, belongs to NOVA group 3, and offers a high protein content of 19 g per 100 g while keeping sugars low at 0.5 g, but it also contains moderate amounts of fat (6.4 g), saturated fat (2.3 g) and salt (1.5 g) and may have traces of gluten, milk, egg, mustard and celery. The product contains no artificial preservatives or colorings, yet it is not suitable for vegan or strictly gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar processed meats, this jambonneau is lower in sugars, total fat, saturated fat, salt and calories while providing slightly higher protein per 100 g.
Ingredients
Jambonneau de porc* 83%, eau, couenne de porc*, sel, poivre * Porc Origine France Peut contenir des traces de céréales contenant du gluten, lait, œuf, moutarde, céleri
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Frequently Asked Questions
Everything you need to know about Jambonneau traditionnel de qualité supérieure.











