LES CUISINÉS DU BOCAGE, Les Terrines Du Bocage • 400 g
Jambonneau
Product Insights
Jambonneau is a cooked pork knuckle packaged in a metal box, marketed as a French processed meat product. It offers a high protein content of 20 g per 100 g and contains no preservatives or colorings, but it also has moderate levels of fat (9 g), saturated fat (3.4 g) and salt (1.3 g, classified as moderate). The product falls in the processed meat family, carries a Nutri-Score of D and a NOVA group 3 rating, indicating a fairly processed item with both positive protein density and negative salt/fat considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this jambonneau provides about half the sugar, half the total and saturated fat, and roughly one‑third the salt, while delivering slightly more protein and nearly five times the fiber per 100 g.
Ingredients
jambonneau de porc, sel, poivre.
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Frequently Asked Questions
Everything you need to know about Jambonneau.
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