
Product Insights
Carrefour's smoked turkey lardons are a processed poultry product marketed as a meat snack. Nutritionally, they provide 140 kcal per 100 g, with moderate fat (7 g), low sugars (1.2 g), high protein (18 g) and a high salt level of 2.2 g, earning a Nutri‑Score of D and a NOVA 4 classification. The formulation includes sodium nitrite as a preservative, sodium ascorbate as an antioxidant and dextrose, which may be a concern for consumers limiting additives or sodium intake.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meats, this product contains far less fat (7 g vs 18.6 g) and slightly lower salt (2.2 g vs 3.5 g), while offering comparable protein (18 g vs 18.4 g) and fewer sugars (1.2 g vs 1.56 g).
Ingredients
Viande de poulet, sel, dextrose, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium. Viande de poulet origine France. Fumage au bois de hêtre.
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Frequently Asked Questions
Everything you need to know about Lardons de volaille fumés.










