Why is Lardons de volaille nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the meat is transformed with curing, addition of water, dextrose, a natural flavouring and two food‑grade additives: the preservative sodium nitrate (E250) and the antioxidant calcium propionate (E316), which together move it beyond minimally processed categories.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the lardons have a minimal impact on blood‑glucose levels, making them relatively safe for diabetics, but the 2.5 g of salt per 100 g is relatively high and can contribute to elevated blood pressure, so hypertensive individuals should limit their portion size.

Based on its ingredients, is Lardons de volaille nature suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan because it contains turkey meat, but it is compatible with a keto diet due to its low carbohydrate (1 g) and high protein content; it contains no gluten‑derived ingredients, and while it uses only poultry, halal suitability depends on certification of the curing salts and processing, which is not indicated.

Marque Repère, Tradilège • 2 x 75 g

Lardons de volaille nature

Fish Meat Eggs

Product Insights

Lardons de volaille nature are processed poultry lardons made primarily from 88 % cured turkey meat, water, salt and a small blend of additives. The product falls in the "processed meat" PNNS group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 19 g of protein per 100 g but also 2.5 g of salt and 6.8 g of fat, with low sugars (1 g) and modest carbohydrates (1 g). While the low sugar content and high protein are positives, the presence of added dextrose, a natural flavoring and the preservatives sodium nitrate (E250) and calcium propionate (E316) may be drawbacks for health‑concious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat6.8 g

Saturated Fat1.9 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average values for similar meat products, this turkey lardon contains markedly less fat (6.8 g vs 18.6 g), less saturated fat (1.9 g vs 6.8 g), lower salt (2.5 g vs 3.5 g) and fewer sugars (1 g vs 1.6 g), while delivering a comparable protein level.

Ingredients

Lardons de volaille traite en salaison viande de dinde 88%, eau, sel, dextrose, arome naturel, antioxydant : e316, conservateur : e250.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lardons de volaille nature.

Marque Repère, Tradilège

2 x 75 g

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