Why is Lardons de volaille fumés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from turkey meat that is minced, salted, blended with water, dextrose and flavourings, then smoked and packed with added preservatives; the presence of added sugars, flavourings, antioxidant E316 (ascorbic acid) and preservative E250 (sodium nitrite) moves it into the ultra‑processed category.

How does the salt content in Lardons de volaille fumés affect a hypertensive diet?

With 2.5 g of salt per 100 g (classified as high), it contributes a large share of the recommended maximum daily intake of about 5 g, which can raise blood pressure and should be limited in a hypertension‑friendly diet.

Is the sodium nitrite (E250) used as a preservative in this product a health concern?

Sodium nitrite prevents bacterial growth and preserves colour, but at high intake it can form nitrosamines, which are linked to cancer; the amount present is within regulatory limits, yet consumers who limit nitrite exposure should consider alternatives.

Marque Repère, Tradilège • 2 x 75 g

Lardons de volaille fumés

Fish Meat Eggs

Product Insights

Lardons de volaille fumés are smoked turkey bacon bits made from 88% turkey meat, water, salt and a few added ingredients, and they belong to the poultry/processed meat family (PNNS group "Fish Meat Eggs"). The product carries a Nutri-Score of D, falls into NOVA group 4, contains 12.5 g fat (3.4 g saturated), 19 g protein, 2.5 g salt and 1 g sugars per 100 g, and includes the additives sodium nitrite (E250) and ascorbic acid (E316). While it provides a good amount of protein and lower sugar than many processed meats, its high salt level and use of preservatives make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat12.5 g

Saturated Fat3.4 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average prepared meat products (average per 100 g: 18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars, 254 kcal), this smoked turkey lardon has lower fat, saturated fat, salt and sugars, higher protein and fewer calories.

Ingredients

Viande de dinde 88%, eau, sel, dextrose, arome naturel, arome de fumee, antioxydant : e316, conservateur : e250.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lardons de volaille fumés.

Marque Repère, Tradilège

2 x 75 g

Lardons de volaille nature

View Analysis

Lardons de volaille fumés au bois de hêtre

Réghalal

150 g