Lardons fumés

Lardons fumés are smoked pork belly strips packaged in two 100 g trays, seasoned with salt and preserved with sodium nitrite (E250), sodium lactate (E326) and ascorbic acid (E301). The product is high in fat (20 g) and saturated fat (9 g) while providing 17 g of protein, low sugars (0.6 g) and 250 kcal per 100 g, earning a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. It offers a solid protein source and minimal carbs, but its elevated salt, saturated fat and additive content make it unsuitable for low‑salt or heart‑healthy diets.