Saint Alby • 200 g
Lardons fumés
Product Insights
Lardons fumés are smoked pork belly cubes produced in France, sold in a 200 g vacuum‑packed tray. In the processed‑meat group they deliver 20 g fat (including 7.6 g saturated fat), 16 g protein and 2.2 g salt per 100 g, giving an energy value of about 247 kcal, while sugars and carbohydrates are low. The product carries a Nutri‑Score of E and a NOVA‑4 classification, reflecting the presence of several additives such as sodium nitrite, sodium lactate, sodium erythorbate and wheat glucose syrup, and it contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar processed‑meat products, these lardons contain more total and saturated fat but less salt, sugars and carbohydrates, and they provide slightly lower energy per 100 g.
Ingredients
pork breast, salt, preservatives: sodium lactate, sodium nitrite, wheat glucose syrup, aroma, acidifier: sodium acetate, antioxidant: sodium erythorbate,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lardons fumés.
