Saint Alby • 200 g (2 * 100 g)
Lardons fumés
Product Insights
Lardons fumés are smoked pork belly strips produced in France, packaged in a plastic tray and sold in 200 g packs. They belong to the processed meat family, carry a Nutri‑Score of E and are classified as NOVA 4, reflecting the presence of several additives such as potassium lactate, sodium nitrite and sodium erythorbate. Nutritionally they are high in total and saturated fat and provide 252 kcal per 100 g, while containing modest salt and very low sugar; the protein content is slightly below the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar smoked lardons, this product has higher total fat (20 g vs 18.6 g) and saturated fat (8.6 g vs 6.8 g), but lower salt (2.2 g vs 3.5 g), sugars (0.8 g vs 1.6 g) and energy (252 kcal vs 255 kcal).
Ingredients
Poitrine de porc, sel, conservateurs : lactate de potassium, nitrite de sodium ; arôme naturel, sirop de glucose, antioxydant : érythorbate de sodium.
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Frequently Asked Questions
Everything you need to know about Lardons fumés.
