
Product Insights
Lardons fumés are smoked pork belly strips produced in France and sold by Carrefour in a 150 g pack of two sealed trays. The product belongs to the processed‑meat category, delivering 17 g of protein per 100 g but also 22 g of fat (including 8.8 g of saturated fat) and 2.3 g of salt, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed food. Its ingredient list contains pork breast, water, salt, potassium lactate (E326), dextrose, natural flavorings with polyphenols, and vitamin C as an antioxidant, which contribute to its flavor and preservation but also add to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for processed meats, this lardon has higher fat (22 g vs 18.58 g) and saturated fat (8.8 g vs 6.78 g), lower sugar (0.6 g vs 1.56 g), slightly lower protein (17 g vs 18.39 g) and a lower salt content (2.3 g vs 3.52 g).
Ingredients
Poitrine de porc, eau, sel, acidifiant : lactate de potassium, dextrose, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique. Viande de porc origine France.
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Frequently Asked Questions
Everything you need to know about Lardons fumés.








