Saint Alby • 150 g
Lardons fumés
Product Insights
Lardons fumes is a French smoked pork lardon product made primarily from pork belly, salt, natural flavoring and vitamin C as an antioxidant, and it is smoked over beech wood. It belongs to the processed meat family, carries a Nutri-Score of E and is classified as NOVA group 4, indicating an ultra-processed product with high saturated fat and salt while containing very little sugar. While it offers a good source of protein, its high salt (2.2 g per 100 g) and saturated fat (7.7 g per 100 g) combined with the presence of additive E300 and traces of mustard make it a less healthy choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, Lardons fumes contains less sugar (0.5 g vs 1.56 g per 100 g) and lower salt (2.2 g vs 3.52 g per 100 g), but its saturated fat (7.7 g) exceeds the typical 6.78 g, while its total fat remains moderate.
Ingredients
Poitrine de porc (Origine : France), sel, arôme naturel, antioxydant : acide ascorbique. Fumés au bois de hêtre.
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Frequently Asked Questions
Everything you need to know about Lardons fumés.
