Lardons fumés - 200g

Lardons fumés (smoked pork lardons) are a French‑style processed meat made from pork breast, seasoned with salt, dextrose and preserved with sodium nitrite and sodium ascorbate. With a Nutri‑Score of E and a NOVA rating of 4, the product is classified as ultra‑processed and contains high levels of salt (2.9 g/100 g) and saturated fat (6.9 g/100 g), though it provides 18 g of protein and low sugars (0.7 g/100 g). The packaging is a plastic tray and film labeled recyclable, and the product bears the “Bleu Blanc Cœur” quality label indicating French origin.