U • 500 g
Lardons fumés - 500g
Product Insights
The product is smoked pork lardons, a type of processed meat commonly used as a flavorful garnish. It belongs to the processed meat family, carries a Nutri‑Score of E and a NOVA 4 rating, reflecting high fat (22 g), saturated fat (8.8 g) and salt (2.5 g) per 100 g, with very low sugar. While it provides 16 g of protein, the high saturated fat and presence of several additives (nitrite, potassium lactate, sodium acetate, sodium erythorbate) make it a less health‑friendly choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meat products, this smoked lardon contains more fat (22 g vs 18.6 g) and saturated fat (8.8 g vs 6.8 g) per 100 g, while its salt level (2.5 g) is below the average 3.5 g, and its sugar content (0.6 g) is well under the typical 1.6 g.
Ingredients
Poitrine de porc (origine : France), sel, dextrose, acidifiants : lactate de potassium et acétates de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium
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Frequently Asked Questions
Everything you need to know about Lardons fumés - 500g.
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