Lardons fumés au bois de hêtre

Smoked pork lardons, beech‑wood smoked and sold by Marque Repère and Tradilège, come in a 150 g (2 × 75 g) plastic tray. They deliver high protein (18 g per 100 g) and negligible sugar, yet contain a large amount of total fat (21 g) with saturated fat at 8.3 g and 2.5 g of salt, resulting in a Nutri‑Score of E and an ultra‑processed NOVA 4 classification. The formulation includes potassium lactate, natural flavorings, rosemary extract and vitamin C as an antioxidant, offering a smoky taste while requiring mindful consumption because of the elevated fat and salt levels.