Lardons fumés

Lardons fumés are French‑produced smoked pork belly pieces, made primarily from pork breast (about 86 % of the product) and smoked over beech wood. At 100 g they deliver 295 kcal, 26 g of fat (including 10 g saturated), 14 g of protein, 0.8 g of sugars and 2.7 g of salt, resulting in a Nutri‑Score of E and a NOVA 4 (ultra‑processed) classification. The formulation also includes potassium lactate, sodium diacetates, potassium chloride, sodium nitrite, and sodium erythorbate, and the product is packaged in a plastic tray sealed with a protective gas, which limits its environmental friendliness.