Stemmelen • 200 g (2 * 100 g)
Lardons Fumés
Product Insights
Lardons Fumés are smoked pork belly strips produced in France, classified in the processed meat family. They provide a high protein content (17.2 g per 100 g) but are ultra‑processed (NOVA 4) and carry a Nutri‑Score of E due to high saturated fat (6.8 g) and salt (2.78 g). While they are low in sugars and contain no fiber, the presence of nitrite sodium and added dextrose may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this smoked lardon offers lower sugar and salt but a slightly higher fat content.
Ingredients
Poitrine de porc, sel, dextrose, ascorbate de sodium, nitrite de sodium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lardons Fumés.
