
Product Insights
Lardons fumes 2x100g are smoked pork belly lardons produced in Saint-Meen-le-Grand, France, and sold in Intermarché stores. The product belongs to the processed meat family, delivering 20 g of fat (including 8 g of saturated fat), 16 g of protein and 0.6 g of sugars per 100 g, while its salt content is 1.8 g and it carries a Nutri-Score of D and a NOVA rating of 4, reflecting its ultra-processed nature with additives such as sodium nitrite, sodium acetate, potassium lactate, corn dextrose and sodium ascorbate. Consequently, it provides a rich, salty flavor but its high saturated fat and the presence of curing agents mean it should be eaten sparingly as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains more fat (20 g) and saturated fat (8 g) than the average processed meat (18.58 g fat, 6.78 g saturated fat), while its sugar (0.6 g) and salt (1.8 g) levels are below the category averages of 1.56 g and 3.52 g respectively.
Ingredients
Poitrine de porc (origine : France), sel, acidifiants: lactatede potassium, acétate de sodium ; ; dextrose de maïs, antioxydant :ascorbate de sodium ; ; conservateur: nitrite de sodium.
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Frequently Asked Questions
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