
Product Insights
Lardons fumes are smoked pork belly strips produced in France and sold in 200 g trays. They belong to the processed meat family, carry a Nutri‑Score of D and are classified as NOVA group 4, reflecting their ultra‑processed status. The product is high in fat (20 g) and saturated fat (8 g) per 100 g, provides 16 g of protein, but contains relatively low sugar (0.6 g) and salt (1.8 g), while also including additives such as nitrite sodium and sodium acetate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this product has slightly higher fat (20 g vs 18.6 g) and saturated fat (8 g vs 6.8 g) but noticeably lower salt (1.8 g vs 3.5 g), sugars (0.6 g vs 1.6 g) and calories (245 kcal vs 255 kcal).
Ingredients
Poitrine de porc (origine : France), sel, acidifiants: lactatede potassium, acétate de sodium ; ; dextrose de maïs, antioxydant :ascorbate de sodium ; ; conservateur: nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Lardons fumes 200g.










