
Product Insights
Lardons fumés are smoked pork belly lardons packaged in a 200 g plastic tray from France, containing 87 % pork, water, salt and sweeteners. The product is high in fat (27 g per 100 g) and saturated fat (12 g per 100 g), with a notable salt level of 3.5 g per 100 g, while sugars are low at 1.3 g and protein is moderate at 13 g, delivering 303 kcal per 100 g. It falls in the processed meat family, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting both its nutritional drawbacks and its environmental score of E due to plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat averages, this product contains considerably more fat and saturated fat, a similar salt level, and slightly less sugar.
Ingredients
Poitrine de porc 87% (origine : UE) - eau - sel - sirop de glucose - dextrose - antioxydant : E316 - conservateur : E250.
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Frequently Asked Questions
Everything you need to know about Lardons fumés.










