
Product Insights
Lardons fumés maxi format 2 × 200 g are smoked pork belly pieces marketed as a premium quality processed meat. They belong to the processed‑meat category (PNNS groups: Fish, Meat, Eggs and Processed meat), carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, reflecting the presence of several additives such as sodium nitrite (E250), potassium nitrite (E262), potassium lactate (E326) and an antioxidant (E301) together with dextrose. Nutritionally, the product is high in fat (23 g), saturated fat (9 g) and salt (2.5 g) per 100 g, while sugars and carbohydrates are low (0.6 g), giving it a high energy value of 276 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, this lardon contains more fat (23 g vs 18.6 g), more saturated fat (9 g vs 6.8 g) and higher calories (276 kcal vs 255 kcal), but less sugar (0.6 g vs 1.56 g) and slightly less salt (2.5 g vs 3.5 g).
Ingredients
Poitrine de porc, sel, conservateurs : e250-e262-e326, dextrose, antioxydant : e301.
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Frequently Asked Questions
Everything you need to know about Lardons fumés maxi format 2 x 200 g.








