Why is Smoked poultry lardons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple processing steps, including curing, smoking, and the addition of preservation and flavoring agents. Its ingredient list includes sodium nitrite (E250) and potassium nitrate (E252) as preservatives, sodium ascorbate (E301) as an antioxidant, and potassium lactate (E326) for acidity control, along with dextrose and glucose syrup for sweetness.

How does the salt content in this product affect a hypertensive diet?

With 2.66 g of salt per 100 g, the lardons contain a moderate amount of sodium that can contribute to elevated blood pressure if consumed frequently. People managing hypertension should limit portion sizes or choose lower‑salt alternatives to stay within recommended daily sodium limits.

Is this product suitable for a gluten‑free or vegan diet?

No, the lardons are not suitable for either diet. They contain gluten as an allergen and are made from poultry meat, so they are neither plant‑based nor free from animal‑derived ingredients.

Réghalal • 150 g

Lardons de volaille fumés au bois de hêtre

Fish Meat Eggs

Product Insights

Smoked poultry lardons flavored with beech wood are a ready‑to‑eat meat product belonging to the poultry meat family. The item carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing additives such as sodium nitrite (E250), potassium nitrate (E252), sodium ascorbate (E301) and potassium lactate (E326), as well as gluten. Nutritionally, it is high in total and saturated fat, provides a solid amount of protein, and offers low sugar and lower‑than‑average salt compared with typical meat products, while delivering around 252 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat19 g

Saturated Fat6.5 g

Carbohydrates1 g

Sugars0.7 g

Comparative Analysis

Compared with average values for similar meat products, this smoked poultry lardon has slightly more fat, comparable saturated fat, lower salt and sugar, and similar protein and energy content.

Ingredients

Viande de volaille (dindes et poules (cuf), origine France), gras de volaille, peau de volaille, eau, sel, dextrose, antioxydant: ascorbate de sodium, sirop de glucose, ferments, conservateurs : nitrite de sodium, lactate de potassium et nitrate de potassium. Fumée au bois de

84%

35%

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Frequently Asked Questions

Everything you need to know about Lardons de volaille fumés au bois de hêtre.

Marque Repère, Tradilège

2 x 75 g