Le gaulois • 150 g
Lardons de volaille nature Le Gaulois
Product Insights
Lardons de volaille nature Le Gaulois are seasoned poultry lardons made primarily from turkey meat and chicken skin, belonging to the processed meat family (PNNS group: Fish Meat Eggs). The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting the presence of several additives such as sodium nitrite, potassium nitrate, antioxidants and smoke flavouring. While it offers a good protein content and low sugars, it is relatively high in salt and saturated fat, making it an ultra‑processed item that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat averages, this product contains lower sugars (0.6 g vs 1.56 g), slightly less fat (17 g vs 18.58 g), lower saturated fat (5 g vs 6.78 g), marginally lower salt (3.1 g vs 3.52 g) and fewer calories (229 kcal vs 255 kcal per 100 g).
Ingredients
Viande de dinde 74%, peau de poulet, sel, eau, dextrose, antioxydants : ascorbate de sodium et acide ascorbique, sirop de glucose, arôme de fumée, ferments, conservateurs : nitrite de sodium et nitrate de potassium. Fabriqué dans un atelier utilisant du soja et du lait.
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Frequently Asked Questions
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