Lardons volaille fumes 2x75g

The product is smoked poultry lardons made mainly of chicken thigh and skin (95% chicken meat) and is classified as a processed meat under the PNNS group "Processed meat". It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its high salt (2.2 g per 100 g) and moderate fat (9.1 g, saturated 2.6 g) content, while providing 16 g of protein and low sugar (1.2 g). The formulation also includes several additives – sodium nitrite, sodium acetate, potassium lactate and sodium ascorbate – which help preserve colour and flavour but are considered less desirable in a clean‑label diet.