
Product Insights
Parmigiano reggiano grated cheese, sold in a 60 g pack and bearing a PDO label, is a hard Italian cheese made from cow’s milk. It delivers very high protein (32 g per 100 g) and calcium but also contains a large amount of fat (30 g) with 20 g of saturated fat and 1.6 g of salt, resulting in a Nutri‑Score of D and a NOVA group 3 classification. While it adds a rich, savory flavor to dishes, its saturated fat and salt levels suggest it should be used in moderation, especially by those managing cardiovascular risk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Parmesan provides markedly more fat (30 g vs 25 g) and saturated fat (20 g vs 15 g), far less sugar (0 g vs 1.8 g), lower salt (1.6 g vs 3.3 g) and substantially higher protein (32 g vs 20 g) per 100 g.
Ingredients
_Lait_, sel, présure.
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Frequently Asked Questions
Everything you need to know about Parmigiano reggiano.








