
Product Insights
Parmigiano reggiano is a hard, cooked Italian cheese made from raw cow’s milk and belongs to the Milk and dairy products group. It provides an exceptionally high protein amount (32 g per 100 g) and virtually no sugars, while its fat (30 g) and saturated fat (20 g) are well above the average values for cheeses, contributing to a high energy content of 402 kcal. The product carries a Nutri-Score of D and is classified in the NOVA 3 group, indicating moderate processing and a nutritional profile that is less favorable than lower-score cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this Parmesan contains markedly more fat (30 g vs 25 g), more saturated fat (20 g vs 15.3 g) and higher protein (32 g vs 20.3 g), while its sugar (0 g) and salt (1.6 g) are lower than the category averages.
Ingredients
_Lait_ cru de vache, sel, présure de veau,
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Frequently Asked Questions
Everything you need to know about Parmigiano reggiano.








