Vollkornbrot Pain de seigle complet

Vollkornbrot Pain de seigle complet is a 500 g sliced whole-meal rye bread from Carrefour BIO, made with organic whole-grain rye, water, rye sourdough, rye flour, rye grains, salt and yeast. Classified in the 'Cereals and potatoes - Bread' group, it earns a Nutri-Score A and sits in NOVA 3 (processed), offering low sugar (3.8 g/100 g), low saturated fat (0.1 g/100 g) and high fibre (10 g/100 g) but only modest protein (4.9 g/100 g) and a moderate salt level (0.98 g/100 g). The bread contains gluten and may have traces of nuts, milk, sesame and soy, and is packaged in plastic, which may be a drawback for allergen-sensitive consumers and those seeking eco-friendly packaging.