Pain au seigle complet Vollkornbrot BIO - 500g

This organic wholemeal rye bread belongs to the Cereals and potatoes - Bread category. It carries a Nutri-Score of A and is classified in NOVA group 3 (processed), delivering low sugar (3.8 g/100 g), low fat, high fiber (10 g/100 g) and modest calories, while its salt level is moderate (0.97 g/100 g) and protein is comparatively low (4.9 g/100 g). The loaf contains gluten and traces of milk, sesame and soy, which may be problematic for allergic consumers, and its lower protein content limits satiety compared with typical breads.