Pain spécial Vollkornbrot au seigle 500g

Pain spécial Vollkornbrot au seigle is a sliced whole‑grain rye bread that falls under the Cereals and potatoes > Bread category. It carries a Nutri‑Score of B and is classified as a NOVA 3 processed product, offering high dietary fiber (9.1 g per 100 g) while containing moderate protein and low fat. However, it does contain gluten and has a modest salt level of 1.2 g per 100 g, which may be a concern for sensitive consumers.