Jacquet • 500 g
Vollkornbrot
Product Insights
Vollkornbrot is a wholemeal rye bread that falls under the Bread category of the PNNS groups. It carries a Nutri‑Score of A and is classified in NOVA group 3, offering high fiber (10 g/100 g), low fat (1.7 g), low saturated fat (0.3 g) and modest sugar (4.9 g) while providing 211 kcal per 100 g. However, it contains gluten, a small amount of added sugar syrup and 1 g of salt per 100 g, and its protein level (6.8 g) is lower than the average for wholemeal breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average wholemeal breads, this product delivers significantly less fat, saturated fat, salt and calories, while supplying roughly double the fiber, though it provides lower protein and slightly more sugar.
Ingredients
Eau, farine de SEIGLE complet (25%), SEIGLE intégral (11,5%), farine complète de BLÉ farine de BLÉ, levure, levain (2,5%) (eau, farine de SEIGLE, sel), sirop de sucre, sel iodé (sel, iodate de potassium)
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Frequently Asked Questions
Everything you need to know about Vollkornbrot.
