Vollkorn-Landbrot

Vollkorn-Landbrot is a whole‑grain country loaf that falls under the “Cereals and potatoes → Bread” classification. It carries a Nutri‑Score of A, is placed in NOVA group 3 (moderately processed) and provides 222 kcal, 9.6 g protein and 7.7 g fiber per 100 g, while sugars are only 0.7 g and saturated fat 0.2 g. The only notable drawback is its moderate salt level of 1.3 g per 100 g, which may be a concern for sodium‑restricted diets, and the product may contain traces of eggs, milk, soy, nuts and sesame.