Casino, Casino Bio • 500 g
Vollkornbrot BIO
Product Insights
Vollkornbrot BIO is an organic whole‑meal rye bread marketed by Casino Bio, composed mainly of dehulled whole rye, water, rye sourdough, barley malt extract, salt and yeast, and it contains a gluten allergen. It belongs to the cereal and bread group, earns a Nutri‑Score of B, is classified in NOVA group 3, and provides 200 kcal per 100 g with high fiber (7.7 g) and low sugars (2.2 g) but contains a moderate amount of salt (1.2 g). Compared with typical breads its fiber exceeds the category average, while its salt is lower than the average for all foods, yet its overall energy and carbohydrate levels remain comparable to standard whole‑meal loaves.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains substantially less sugar, fat, saturated fat, salt and calories than the average bread, while delivering notably more fiber.
Ingredients
seigle complet égrugé* 36% - eau - levain de seigle* (seigle complet égrugé* 61,5% - eau) - extrait de malt d'orge* - sel - levure.
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Frequently Asked Questions
Everything you need to know about Vollkornbrot BIO.
