Gut Bio • 500g
Bio-Haferflocken Vollkorn zart
Product Insights
Bio-Haferflocken Vollkorn zart are organic whole‑grain oat flakes classified in the cereals and potatoes food group. They carry a Nutri‑Score of A, a NOVA rating of 1 and an Eco‑Score of A‑plus, indicating minimal processing and strong environmental credentials. Nutritionally they are low in sugar (0.7 g) and salt (0.02 g) per 100 g, while providing high fiber (10 g), protein (14 g) and moderate energy (375 kcal), making them a balanced choice for breakfast.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this oat flake contains about 0.7 g of sugar per 100 g versus the category average of 14.13 g, 0.02 g of salt versus 1.77 g, and 14 g of protein versus 10.15 g, making it markedly lower in sugar and salt while richer in protein and fiber.
Ingredients
_Haferflocken_
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Frequently Asked Questions
Everything you need to know about Bio-Haferflocken Vollkorn zart.
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