
Product Insights
Filete Caballa Sur Aceite Oliva Bajo en Sal Omega-3 is an organic, canned South Atlantic mackerel fillet packed in olive oil and marketed as low‑salt. It belongs to the Fish and seafood group, carries a Nutri‑Score of A, and is classified in NOVA group 3, offering 24 g of protein, 12 g of fat and only 0.19 g of salt per 100 g. While the high protein and omega‑3 content are nutritional strengths, the product’s moderate saturated fat (3 g) and its status as a processed canned food are drawbacks for those limiting saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical canned fish, this product contains roughly double the fat and saturated fat but far less sugar and salt, and provides notably more protein.
Ingredients
Caballa del Sur (Scomber japonicus o Scomber colias) 87,5%, aceite de oliva 12,5%
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Frequently Asked Questions
Everything you need to know about Filete Caballa Sur Aceite Oliva Bajo en Sal Omega-3.












